Choupique on top

OK, oyster lovers who aren't from Southeast Louisiana may not be aware of the beauty that is "Choupique," the black bowfin fish (even more ancient than the Sturgeon) which produces a wonderful row. It used to be fairly inexpensive, and you'd sometimes hear it referred to as "Cajun" caviar.  Neither is now the case. It can now be ordered online, and it's not cheap ... generally around $10-$15/ounce. As far as I know, it has to remain refrigerated, and is seasonal to the winter months around here.  There might be other areas producing it that I'm not aware of. It pairs particularly nicely with raw oysters, as the shiny, firm, naturally black eggs are light in flavor, and don't overpower our local bivalves.

Oyster facts

Here's a tidbit, thanks to Ilene Polansky.

"There is no way of telling male oysters from females by examining their shells. While oysters have separate sexes, they may change sex one or more times during their life span. The gonads, organs responsible for producing both eggs and sperm, surround the digestive organs and are made up of sex cells, branching tubules and connective tissue."

Can coastal restoration and oyster beds coexist?

I find it's amazing that there are still people who make a mutually-exclusive argument, one way or the other. Of course they can coexist. We need well-funded smart people to figure out exactly how to make it work, but at least Earl Melancon Jr. has the right attitude:

"I think things have gotten to a level of action that we've not seen before because we're starting to see money pumped into the state, from one source or another," said Earl Melancon Jr., a professor of biological sciences at Nicholls State University who is assisting the state with the coastal restoration master plan revisions. "What I am glad to see is that finally things have moved to the point where there's the reality that some of this stuff is going to happen. ... I am seeing now, finally, more and more discussion in terms of 'Just how are we going to change the estuaries?' Now we're talking about 'Is there a way to have your cake and eat it too?' I'm of the opinion that if you're willing to manage things properly, you can."

The question is whether politics will get in the way.

Louisiana oyster industry struggles to cope with oil spill, coastal restoration efforts

Oyster Quote of the week

“If you don't love life you can't enjoy an oyster; there is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes. [They] shiver you for a split second.”  - Eleanor Clark

An Oyster a Day

The benefits of eating oysters are well-known. For example, the National Heart and Lung Institute suggest oysters as an ideal food for inclusion in low-cholesterol diets. Oysters are an excellent source of vitamins A, B1(thiamin), B2 (riboflavin), B3 (niacin), C (ascorbic acid) and D (calciferol). Four or five medium size oysters supply the recommended daily allowance of iron, copper, iodine, magnesium, calcium, zinc, manganese and phosphorus.

Jindal Administration destroys oyster beds in hopes of saving them

As reported here, Governor Bobby Jindal's administration ordered the opening of massive valves on the Mississippi River, flooding some of the nation's most prolific oyster fisheries with fresh water, killing off up to 80% of the oysters ion some beds.

While oysters can withstand large variations in temperature, oxygen levels and even salinity, for short periods of time, they apparently can't tolerate the uniformed actions of a governor who has been quick to criticize every step taken by the federal government over the course of the past few months. Imagine if the Obama administration had ordered the valve openings, Jindal would be screaming bloody oysterocide.

Jindals other big plan to construct 128 miles of sand berms has been almost as successful as his oyster kill plan. What is it that makes this man-size wunderkind think that this is the time for rash decisions, rather than studied, measured actions? Oh yes, political opportunism. A little more leadership like this might just complete the total destruction of our coast and fisheries.

Oyster Jubilee

Louisiana Oyster Jubilee 2010 will be held on March 27th, 2010
300 Block of Bourbon Street
Open to the Public

Get ready to enjoy Louisiana Oysters at the Fourth Annual Louisiana Oyster Jubilee. Join Louisiana's chefs, restaurateurs, oyster aficionados and others as they celebrate Louisiana's savory oysters.

2009 Participating Restaurants:

Acme Oyster House
Antoines
Remoulade
Bourbon House
Café Beignet
Café Giovanni
Café Reconcile
Chad's Bistro
Deanie's
Desire Oyster Bar and Bistro
Galatoires
GW Fins
Hoshun Restaurant
House of Blues
NOLA
Parkway Bakery and Tavern
Red Fish Grill
Wolfe's
Zea's Restaurant